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Italian Tortellini Pasta Salad

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A refreshing and colorful Italian Tortellini Pasta Salad, perfect for summer gatherings or picnics.

Ingredients

  • Tortellini pasta
  • Cherry tomatoes
  • Cucumber
  • Bell peppers
  • Red onion
  • Olives
  • Parmesan cheese
  • Italian dressing
  • Salt
  • Pepper

Instructions

  1. Start by cooking the tortellini pasta according to the package instructions. Once they are al dente, drain them well and set them aside to cool.
  2. In a large bowl, combine the cooled tortellini, halved cherry tomatoes, diced cucumber, chopped bell peppers, thinly sliced red onion, and a handful of olives.
  3. Drizzle your chosen Italian dressing over the colorful ingredients in your bowl.
  4. Give everything a gentle toss to ensure the dressing beautifully coats all the delicious ingredients.
  5. Season your salad with salt and pepper to taste.
  6. Top the salad with a generous sprinkle of grated Parmesan cheese.
  7. This delightful Italian Tortellini Pasta Salad can be enjoyed chilled or at room temperature.

Notes

For the best flavor, under-dress the salad if preparing in advance and add the dressing just before serving. You can also substitute ingredients to suit your taste preferences.

Nutrition

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