Sweet & Spicy Jalapeño Raspberry Chicken
Succulent chicken breasts bathed in a rich raspberry glaze with a kick of jalapeño heat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup raspberry preserves
- 2 jalapeños, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the raspberry preserves, minced jalapeños, soy sauce, olive oil, salt, and pepper in a bowl.
- Coat the chicken breasts in a baking dish with the raspberry-jalapeño mixture.
- Bake in the preheated oven for 25-30 minutes until cooked through.
- Garnish with fresh cilantro and serve.
Notes
Adjust jalapeño amount for desired heat. This dish pairs well with rice, quinoa, or salads.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/jalapeno-raspberry-chicken/