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Japanese Zucchini & Onion Stir-Fry

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A quick and delicious stir-fry featuring zucchini and caramelized onions, enhanced with soy sauce and sesame oil.

Ingredients

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  • 2 medium zucchinis, sliced
  • 1 large onion, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Optional: sesame seeds for garnish

Instructions

  1. Heat the vegetable oil in a skillet over medium heat, allowing it to coat the bottom of the pan.
  2. Add the sliced onions and sauté until they are caramelized and translucent, stirring occasionally to ensure even cooking.
  3. Add the sliced zucchinis to the skillet and cook until they are tender, about 5-7 minutes, stirring gently to combine.
  4. Pour in the soy sauce and sesame oil, stirring everything together to ensure the vegetables are well-coated.
  5. Season with salt and pepper to taste, adjusting based on your preferences.
  6. Cook for an additional 2 minutes until everything is heated through and the flavors meld beautifully.
  7. Garnish with sesame seeds if desired and serve warm, enjoying every delicious bite.

Notes

This dish pairs well with rice or quinoa, and can be served with grilled chicken or tofu for added protein. For added crunch, consider including bell peppers or snap peas.

Nutrition

Find it online: https://www.nailzspa.com/japanese-zucchini-onion-stir-fry/

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