Juicy Blueberry Cream Cheese Muffins
These muffins are delightfully moist, bursting with juicy blueberries and enriched with cream cheese, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the cream cheese and mix until blended.
- Beat in the eggs one at a time, followed by stirring in the vanilla extract.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
- Fold in the blueberries gently.
- Fill the muffin cups about 2/3 full with the batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
Use fresh blueberries for the best flavor. You can freeze leftovers for up to three months.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/juicy-blueberry-cream-cheese-muffins/