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Juicy Blueberry Upside Down Cake

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This delightful Juicy Blueberry Upside Down Cake showcases fresh blueberries in a moist cake, creating a perfect summer dessert.

Ingredients

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  • 2 cups fresh blueberries
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. Melt the butter over low heat, then stir in the brown sugar until dissolved. Pour into the prepared pan.
  3. Arrange the blueberries evenly over the brown sugar mixture.
  4. Beat the granulated sugar and eggs together until light and fluffy.
  5. Add the milk and vanilla extract, mixing well.
  6. Combine the flour, baking powder, and salt in another bowl. Gradually add to the wet ingredients, mixing until just combined.
  7. Pour the batter over the blueberries, covering them completely.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Cool for 10 minutes, then invert onto a serving plate.
  10. Serve warm, optionally with whipped cream or ice cream.

Notes

Best served warm, pairs well with whipped cream or vanilla ice cream. Store leftovers in an airtight container for up to 2 days at room temperature or up to a week in the fridge.

Nutrition

Find it online: https://www.nailzspa.com/juicy-blueberry-upside-down-cake/

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