Juicy Crustless Sausage and Pepper Quiche
A simple and versatile crustless quiche made with eggs, sausage, and bell peppers, perfect for brunch or a light meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup cooked sausage, crumbled
- 1 cup red bell peppers, diced
- 1 cup sharp cheddar cheese, shredded
- Salt and pepper, to taste
- Olive oil or cooking spray, for greasing the pan
Instructions
- Preheat the oven to 375°F (190°C) and grease your pie dish generously with olive oil or cooking spray.
- Whisk together the eggs and milk until well combined and frothy.
- Stir in the crumbled sausage and diced red peppers into the egg mixture.
- Add the shredded sharp cheddar cheese into the bowl.
- Season the mixture generously with salt and pepper.
- Pour the mixture into the prepared pie dish and bake for 30-35 minutes until set and golden brown.
- Cool slightly before slicing.
- Serve warm or at room temperature.
Notes
For a delightful brunch, serve with a mixed green salad or fresh fruit. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://www.nailzspa.com/juicy-crustless-sausage-pepper-quiche/