Juicy Oven-Baked Teriyaki Chicken
A flavorful tribute to family dinners, this Juicy Oven-Baked Teriyaki Chicken is marinated in a mouthwatering blend of soy sauce, honey, ginger, and garlic, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- Sesame seeds (for garnish)
- Green onions (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Create the marinade by whisking together the soy sauce, honey, rice vinegar, minced garlic, and fresh ginger.
- Marinate the chicken thighs in the marinade for at least 30 minutes.
- Arrange the chicken thighs in a baking dish and pour the remaining sauce over them.
- Bake in the preheated oven for 30-35 minutes until cooked through.
- Thicken the sauce by mixing cornstarch and water in a small bowl, then adding to the baking dish.
- Return the dish to the oven for an additional 5 minutes to let the sauce thicken.
- Serve hot, garnished with sesame seeds and green onions.
Notes
For best flavor, marinate the chicken for 2-4 hours or overnight. Adjust cooking time if using chicken breasts instead of thighs.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 820mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/juicy-oven-baked-teriyaki-chicken/