Juiciest Top Round Roast
A tender and flavorful top round roast that’s perfect for gatherings and family meals.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 top round roast (3–4 pounds)
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Olive oil
- Fresh herbs (such as rosemary or thyme)
- Beef broth (optional)
Instructions
- Preheat your oven to 325°F (163°C).
- Season the top round roast with salt, black pepper, garlic powder, and onion powder.
- Heat olive oil in a large skillet over medium-high heat and sear the roast on all sides until browned, about 3-4 minutes per side.
- Transfer the seared roast to a roasting pan, adding fresh herbs and beef broth for extra flavor.
- Roast in the preheated oven for about 1.5 to 2 hours, until the internal temperature reaches 135°F (57°C) for medium-rare.
- Let the roast rest for 10-15 minutes before slicing.
Notes
Serve with mashed potatoes, roasted vegetables, or a fresh green salad. Consider a rich gravy on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://www.nailzspa.com/juicy-top-round-roast-recipe/