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Vibrant Kale Salad

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A fresh and vibrant kale salad with cherry tomatoes, avocado, and feta cheese, ready in just 10 minutes.

Ingredients

Scale
  • 1 bunch of kale, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/2 avocado, diced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Combine Fresh Ingredients: In a large bowl, combine the chopped kale, cherry tomatoes, red onion, avocado, and feta cheese.
  2. Whisk Together Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Dress the Salad: Pour the dressing over the salad and toss to combine.
  4. Serve Immediately: Serve your salad immediately while the kale is still crisp.

Notes

Feel free to customize this salad with nuts or seasonal fruits for added flavor.

Nutrition

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