Keto Alfredo Cabbage
A delicious, low-carb version of Alfredo sauce featuring sautéed cabbage instead of pasta, creating a creamy and satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 1 head Cabbage (cut into thin strips)
- 1 cup Heavy cream (adjust based on creaminess preference)
- 2 tablespoons Butter (for sautéing)
- 1 cup Parmesan cheese (grated; adjust to taste)
- 2 cloves Garlic (minced)
Instructions
- Prepare the cabbage by removing the outer leaves and cutting it into thin strips.
- Sauté the garlic in melted butter over medium heat for a minute until fragrant.
- Add the cabbage strips and sauté for about 5 minutes until softened yet crunchy.
- Pour in the heavy cream and bring to a gentle simmer.
- Add the grated Parmesan cheese and stir until melted into a velvety sauce.
- Adjust seasoning to taste with salt and pepper.
- Serve with additional Parmesan or fresh herbs if desired.
Notes
For added texture, top with toasted nuts or seeds. Use fresh cabbage for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/keto-alfredo-cabbage-recipe/