Keto Coconut Flour Cookies
Delicious low-carb cookies made with coconut flour, perfect for satisfying your sweet tooth while maintaining a keto diet.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup coconut flour
- 1/2 cup butter, softened
- 1/2 cup erythritol or other keto-friendly sweetener
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and erythritol until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the coconut flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with the back of a fork.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool before serving.
Notes
For extra variety, experiment by adding sugar-free chocolate chips or nuts. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg