Keto Deviled Egg Salad
A creamy and zesty low-carb take on the classic deviled egg salad, perfect for picnics and quick meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons chopped green onions
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Peel and chop the hard-boiled eggs into bite-sized pieces.
- In a mixing bowl, combine mayonnaise, Dijon mustard, and lemon juice; mix until creamy.
- Gently fold in the chopped eggs and green onions.
- Season with salt and pepper to taste.
- Chill the salad and garnish with paprika before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Enjoy fresh for optimal texture.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 352mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 372mg
Find it online: https://www.nailzspa.com/keto-deviled-egg-salad/