Keto Pepperoni Cheese Chips
Crunchy and cheesy snack chips that are guilt-free and perfect for a keto lifestyle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup crispy pepperoni slices
- 1 teaspoon Italian herbs
- Salt, to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine the mozzarella cheese, Italian herbs, and salt in a mixing bowl, mixing thoroughly.
- Add the crispy pepperoni slices to the cheese mixture and fold gently.
- Form small rounds on the baking sheet, ensuring space between each.
- Bake for 12-15 minutes until golden brown and crispy.
- Cool for a few minutes and enjoy your snack!
Notes
Serve with marinara sauce or guacamole for an elevated experience. Store leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://www.nailzspa.com/keto-pepperoni-cheese-chips/