Key Lime Pie
A refreshing and vibrant Key Lime Pie that perfectly balances sweetness and tartness, ideal for warm days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 205 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made 9-inch graham cracker pie crust
- 1 cup key lime juice
- 1 (14 oz) can sweetened condensed milk
- 4 large egg yolks
- 1 tablespoon lime zest
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the key lime juice, sweetened condensed milk, egg yolks, and lime zest until smooth.
- Pour the mixture into the pie crust, smoothing it out gently.
- Bake in the preheated oven for 15 minutes.
- Cool at room temperature.
- Chill for at least 3 hours before serving to allow it to set properly.
- Top with whipped cream before slicing and serving.
Notes
For the best flavor, use freshly squeezed key lime juice. You can blind-bake the crust for 5-7 minutes before adding the filling to keep it crisp.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 27g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://www.nailzspa.com/key-lime-pie-2/