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Key Lime Pie

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A cool, tangy Key Lime Pie with a creamy filling and crunchy graham cracker crust, perfect for summer gatherings.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
  • 4 large egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup key lime juice
  • 1/4 teaspoon salt
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • Lime slices (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the graham cracker crumbs, sugar, and melted butter.
  3. Press the crust mixture into the bottom and sides of a pie dish.
  4. Bake the crust for 8-10 minutes until golden brown.
  5. Whisk together egg yolks, sweetened condensed milk, key lime juice, and salt until smooth.
  6. Pour the lime filling into the cooled crust and bake for 10-15 minutes until set.
  7. Chill the pie in the refrigerator for at least 2 hours.
  8. Whip heavy cream and powdered sugar until soft peaks form.
  9. Garnish with lime slices and serve.

Notes

For the best flavor, use fresh key lime juice. Leftovers can be covered and stored in the refrigerator for 3-4 days.

Nutrition

Find it online: https://www.nailzspa.com/key-lime-pie/

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