Korean BBQ Chicken Bowls with Gochujang Cream Sauce
Delicious Korean BBQ Chicken Bowls featuring tender chicken, vibrant vegetables, and a creamy gochujang sauce, perfect for a weeknight meal or special occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken thighs, diced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- 1 cup mixed vegetables (bell peppers, carrots, green onions)
- 1/2 cup sour cream
- 1 tablespoon honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Marinate the chicken by combining diced chicken, soy sauce, sesame oil, garlic powder, salt, and pepper in a bowl. Set aside for at least 30 minutes.
- Cook the marinated chicken in a skillet over medium heat for about 5-7 minutes until fully cooked and browned.
- Prepare the gochujang cream sauce by mixing sour cream, gochujang, and honey in a separate bowl.
- Sauté the mixed vegetables in the same skillet until tender.
- Assemble the bowls by layering cooked rice, chicken, and sautéed vegetables in each serving bowl.
- Drizzle the gochujang cream sauce over the top and sprinkle with sesame seeds before serving.
Notes
For best results, marinate the chicken overnight. Substitute soy sauce with tamari for a gluten-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 60mg