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Korean Beef Bowl

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A delicious and easy Korean beef bowl recipe that combines savory ground beef with a sweet and tangy sauce, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb ground beef
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 green onions, chopped
  • Cooked rice for serving
  • Vegetables (e.g., cucumbers, carrots, or bell peppers) for topping
  • Sesame seeds for garnish

Instructions

  1. Brown the ground beef in a skillet over medium-high heat until fully cooked. Drain excess fat if necessary.
  2. Create the sauce by mixing soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger in a bowl.
  3. Combine the sauce with the cooked beef, stirring to mix. Allow simmering for a few minutes.
  4. Serve the beef mixture over cooked rice, topped with fresh vegetables, chopped green onions, and sesame seeds.

Notes

For extra flavor, serve with kimchi or steamed broccoli. Store leftovers in an airtight container for up to three days.

Nutrition

Find it online: https://www.nailzspa.com/korean-beef-bowls/

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