Spicy Korean Noodle Feast
A vibrant and flavorful dish combining marinated beef, spicy gochujang, and creamy sauce over ramen noodles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling, Boiling
- Cuisine: Korean
- Diet: None
Ingredients
- Thinly sliced beef
- Gochujang (Korean chili paste)
- Soy sauce
- Garlic
- Sesame oil
- Ramen noodles
- Ginger
- Scallions
- Kimchi
- Mayonnaise
- Chili paste
- Lime juice
- Sugar
- Fresh cilantro
- Toasted sesame seeds
Instructions
- Marinate the beef in gochujang, soy sauce, garlic, and sesame oil, then sear until charred.
- Simmer ramen noodles in a broth with ginger, garlic, scallions, and kimchi.
- Whisk together mayo, chili paste, lime juice, and sugar to create a creamy sauce.
- Drain noodles and toss them in the creamy sauce.
- Serve the noodles topped with grilled beef, garnished with cilantro and sesame seeds.
Notes
Pairs well with cucumber salad or spring rolls. Store components separately for leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 8g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/korean-spicy-noodles-fiery-feast/