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Korean Style Pot Roast

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A tender and flavorful pot roast infused with the rich flavors of gochujang and soy sauce, perfect for family gatherings.

Ingredients

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  • 1 chuck roast
  • 3 tablespoons gochujang
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 2 carrots, chopped
  • 2 cups beef broth
  • 1 tablespoon sesame oil
  • 2 green onions, chopped

Instructions

  1. Heat the vegetable oil in a large pot over medium-high heat.
  2. Sear the chuck roast on all sides until browned, then remove it from the pot.
  3. Sauté onions and garlic until fragrant.
  4. Mix in gochujang and soy sauce, stirring to combine.
  5. Combine the roast with beef broth and carrots, returning it to the pot.
  6. Simmer on low heat for 3-4 hours until the meat is tender.
  7. Drizzle with sesame oil and garnish with green onions before serving.

Notes

Pairs well with steamed rice, mashed potatoes, or a fresh cucumber salad. Leftovers can be stored for up to 3 days in the refrigerator or frozen for 2-3 months.

Nutrition

Find it online: https://www.nailzspa.com/korean-style-pot-roast-recipe/

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