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Baked Gochujang Korean Tofu

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A delicious and versatile baked tofu dish marinated in a spicy-sweet gochujang sauce, perfect for weeknight meals or special occasions.

Ingredients

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  • 1 block firm tofu
  • 2 tablespoons gochujang
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • Fresh vegetables (e.g., broccoli, bell peppers, carrots)
  • Cooked white rice

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Press the tofu to remove excess moisture and cut it into cubes.
  3. Whisk together the gochujang, soy sauce, sesame oil, maple syrup, and rice vinegar.
  4. Marinate the tofu cubes in the marinade for about 10 minutes.
  5. Coat the tofu with cornstarch and toss again.
  6. Bake the tofu for 25-30 minutes, flipping halfway through.
  7. Serve the crispy tofu with fresh veggies and cooked rice.

Notes

For extra flavor, let the marinated tofu sit in the refrigerator for 30 minutes before baking. Experiment with different vegetable assortments for variety.

Nutrition

Find it online: https://www.nailzspa.com/korean-tofu-baked-gochujang/

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