Lavender Blueberry Tea Cakes
Soft and fragrant tea cakes infused with lavender and blueberries, perfect for afternoon tea or a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- 1 tablespoon dried lavender
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- Whisk together the flour, baking powder, and salt in a mixing bowl.
- Cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
- Combine the dry ingredients with the wet mixture, alternating with the milk until just mixed.
- Fold in the blueberries and dried lavender gently.
- Divide the batter evenly among the muffin cups and bake for 20-25 minutes or until a toothpick comes out clean.
- Cool the cakes for a few minutes in the tin then transfer to a wire rack to cool completely.
Notes
Serve warm with whipped cream or honey. Store leftovers in an airtight container at room temperature for up to three days.
Nutrition
- Serving Size: 1 cake
- Calories: 180
- Sugar: 9g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://www.nailzspa.com/lavender-blueberry-tea-cakes/