Lemon Blueberry Cheesecake Cookies
Delicious Lemon Blueberry Cheesecake Cookies with a creamy texture and zesty lemon flavor, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/4 cup butter, softened
- 1/2 cup sugar
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cream cheese and softened butter until creamy.
- Mix in the sugar, lemon juice, lemon zest, and vanilla extract until well combined.
- Whisk together the flour, baking powder, and salt in another bowl.
- Add the dry mixture to the creamy mixture, stirring gently until just combined.
- Fold in the fresh blueberries carefully.
- Scoop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Cool the cookies on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, ensure cream cheese and butter are well softened. Experiment with different berries or add nuts for variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 7g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg