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Lemon Blueberry Cookies

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Soft and chewy cookies bursting with lemon and blueberry flavors, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, browned
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup blueberries (fresh or frozen)
  • Zest of 1 lemon
  • Juice of 1 lemon

Instructions

  1. Preheat the Oven and Prepare Your Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Brown the Butter: In a saucepan, melt the butter over medium heat until golden brown, then let cool slightly.
  3. Mix the Sugar and Butter: Combine browned butter with granulated sugar and whisk until well mixed.
  4. Add Eggs and Vanilla: Incorporate the eggs and vanilla extract until smooth.
  5. Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, and salt; fold into the wet mixture.
  6. Add Blueberries and Citrus: Gently fold in blueberries, lemon zest, and lemon juice.
  7. Scoop the Dough: Drop spoonfuls of dough onto the prepared baking sheet.
  8. Bake to Golden Perfection: Bake for 10-12 minutes until edges are lightly golden.
  9. Cool on the Rack: Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Pay attention while browning the butter to prevent burning. Chilling the dough can create thicker cookies.

Nutrition

Find it online: https://www.nailzspa.com/lemon-blueberry-cookies/

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