Lemon Blueberry Poke Cake
A delightful poke cake featuring tender lemon flavor soaked in sweetened condensed milk and topped with blueberry pie filling.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1/4 cup lemon juice
- 1 cup blueberry pie filling
- 1 container whipped topping
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan.
- Mix together the lemon cake mix, water, vegetable oil, and eggs until well combined. Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake for about 10 minutes.
- Create a mixture of sweetened condensed milk and lemon juice until well combined.
- Poke holes all over the top of the cake and pour the lemon mixture evenly over the cake.
- Add the blueberry pie filling over the top of the cake.
- Cool completely in the pan.
- Top the cake with a generous layer of whipped topping before serving.
- Chill the cake in the refrigerator for at least 1 hour before serving.
Notes
This cake stays moist and flavorful for up to 3 days in the refrigerator. Consider re-whipping some topping if serving leftovers.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 230mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/lemon-blueberry-poke-cake/