Lemon Blueberry Tart
A delightful tart with a creamy lemon filling, topped with fresh blueberries, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 1 cup fresh blueberries
- 1 cup lemon juice
- 1 cup sugar
- 4 large eggs
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- Whipped cream for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the lemon juice, sugar, eggs, cornstarch, salt, and lemon zest until smooth.
- Pour the lemon filling into the tart shell, ensuring even distribution.
- Slide the tart into the preheated oven and bake for 30-35 minutes.
- Remove from the oven and let it cool.
- Top the cooled tart with fresh blueberries.
- Slice and serve chilled, adding whipped cream if desired.
Notes
For best results, use fresh lemons and consider a gluten-free tart shell if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/lemon-blueberry-tart-2/