Lemon Blueberry Tart
A refreshing summer dessert made with a buttery tart shell, creamy lemon curd, and bursting with fresh blueberries.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 1 cup blueberries
- 2 cups lemon curd
- 1 tablespoon sugar (optional)
- Whipped cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C) to ensure a perfectly baked crust.
- Place the tart shell in a pie dish and bake for about 10-15 minutes until lightly golden.
- In a bowl, mix fresh blueberries with sugar if you prefer an extra pop of sweetness. Give them a gentle toss.
- Pour the fragrant lemon curd into the baked tart shell, spreading it evenly.
- Top with blueberries, showcasing their vibrant color against the lemon curd.
- Bake for an additional 10-15 minutes until the tart is set.
- Allow to cool completely before serving to meld the flavors.
- Serve with whipped cream on top for a creamy complement.
Notes
To prevent a soggy tart shell, ensure it’s fully baked before adding the lemon curd. For a sweeter tart, you can add more sugar to the blueberries. Letting the tart cool completely in the fridge for at least an hour allows flavors to deepen and slice more neatly.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.nailzspa.com/lemon-blueberry-tart/