Lemon Chicken Kabobs
Juicy chicken marinated in zesty lemon, grilled with colorful bell peppers and onions for a delightful summer dish.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs Chicken breasts
- 1/4 cup Lemon juice
- 1/4 cup Olive oil
- 3 cloves Garlic, minced
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 Bell peppers, cut into chunks
- 1 Onion, cut into chunks
Instructions
- Prepare the Chicken Marinade: Cut the chicken into cubes and marinate them in a mixture of lemon juice, olive oil, minced garlic, salt, and pepper for at least 30 minutes.
- Threading the Skewers: Thread the marinated chicken, bell peppers, and onions onto skewers, alternating colors for presentation.
- Preheat Your Grill: Preheat the grill to medium-high heat.
- Grill to Perfection: Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve Hot: Serve the kabobs hot with your choice of sides.
Notes
For juicier kabobs, marinate chicken for several hours or overnight. Soak wooden skewers in water for 30 minutes to prevent burning.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://www.nailzspa.com/lemon-chicken-kabobs/