Lemon Garlic Chicken Pasta
A delightful dish that combines zesty lemon with rich garlic and tender chicken, perfect for a quick weeknight dinner or a special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 8 oz pasta (spaghetti or fettuccine)
- 1 lb chicken breast, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 lemon, juiced and zested
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Sauté the chicken in a large skillet with olive oil over medium heat, seasoning with salt and pepper until cooked through, about 5-7 minutes.
- Add the minced garlic and cook for an additional minute, until fragrant.
- Pour in the chicken broth, lemon juice, and lemon zest. Bring to a simmer.
- Add the cooked pasta to the skillet and toss to combine, letting the pasta absorb some of the sauce.
- Stir in the grated Parmesan cheese and mix well.
- Remove from heat and garnish with chopped parsley before serving.
Notes
This dish pairs well with a green salad, roasted vegetables, and a chilled glass of white wine.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/lemon-garlic-chicken-pasta/