Lemon Garlic Salmon
A quick and flavorful weeknight meal that highlights fresh salmon with zesty lemon and garlic.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 Salmon fillets
- 3 tablespoons Lemon juice
- 3 cloves Garlic, minced
- 2 tablespoons Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the fresh lemon juice, minced garlic, olive oil, salt, and black pepper in a small bowl.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the top of your salmon fillets with the lemon garlic mixture.
- Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
- Garnish with fresh chopped parsley and serve immediately.
Notes
Adjust the garlic and lemon according to your taste preference. For extra flavor, consider adding fresh herbs like dill or thyme.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/lemon-garlic-salmon-2/