Lemon Garlic Salmon
A refreshing and light Lemon Garlic Salmon recipe that’s quick and easy to make, perfect for weeknight dinners.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the olive oil, minced garlic, lemon juice, salt, and pepper in a bowl.
- Place the salmon fillets in a baking dish, skin-side down.
- Pour the lemon garlic mixture generously over the top of the salmon fillets.
- Bake in your preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily.
- Garnish with fresh chopped parsley before serving.
Notes
For best results, use high-quality fresh salmon and feel free to experiment with herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/lemon-garlic-salmon/