Print

Lemon Lavender Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful cookies with floral notes of lavender and zesty lemon, perfect for spring gatherings.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 2 cups all-purpose flour
  • 2 tablespoons dried lavender
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg, lemon juice, and lemon zest until well combined.
  4. Whisk together the flour, baking powder, salt, and dried lavender in another bowl.
  5. Add the dry ingredients to the wet mixture, mixing until just combined.
  6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  7. Flatten each ball slightly with the bottom of a glass.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Let cool on the baking sheet for a few minutes.
  10. Dust with powdered sugar before serving.

Notes

Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months.

Nutrition

Find it online: https://www.nailzspa.com/lemon-lavender-cookies/

Scroll to Top