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Lemon Pepper Chicken

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A simple yet flavorful lemon pepper chicken recipe that brings together the tang of lemon and aromatic spices for a family favorite.

Ingredients

Scale
  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 2 teaspoons lemon pepper seasoning
  • Salt to taste
  • Juice of 1 lemon
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Mix together the olive oil, lemon pepper seasoning, salt, and lemon juice in a bowl.
  3. Coat the chicken breasts thoroughly with the marinade.
  4. Place the chicken breasts in a baking dish, spaced out for even cooking.
  5. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
  6. Garnish with fresh parsley before serving.

Notes

Ensure chicken is at room temperature before cooking for even results. Use freshly squeezed lemon juice for best flavor.

Nutrition

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