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Lemon Poppy Seed Pancakes

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Fluffy lemon poppy seed pancakes that are bursting with flavor, perfect for brightening up your breakfast.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon poppy seeds
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • Zest of 1 lemon
  • Juice of 1 lemon
  • Butter or oil for cooking

Instructions

  1. Whisk the dry ingredients in a bowl: flour, sugar, poppy seeds, baking powder, baking soda, and salt.
  2. Mix the wet ingredients in another bowl: buttermilk, egg, melted butter, lemon zest, and lemon juice.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a griddle or skillet over medium heat and grease it with butter or oil.
  5. Pour 1/4 cup of batter onto the griddle for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Serve warm with syrup or fresh fruit.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days, or freeze for up to a month.

Nutrition

Find it online: https://www.nailzspa.com/lemon-poppy-seed-pancakes/

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