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Lemon Pound Cake

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A delightful blend of sweetness and tartness, this Lemon Pound Cake is perfect for any occasion, capturing the essence of spring in every slice.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/4 cup lemon juice
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a bundt pan.
  3. Cream the softened butter with granulated sugar until light and fluffy.
  4. Add the eggs, one at a time, mixing well after each addition.
  5. Mix together the flour, baking powder, and salt in another bowl.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream.
  7. Stir in the lemon juice, zest, and vanilla extract.
  8. Pour the batter into the prepared bundt pan.
  9. Bake for 50-60 minutes, or until a toothpick comes out clean.
  10. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For a twist, try adding poppy seeds, nuts, or fresh berries to the batter.

Nutrition

Find it online: https://www.nailzspa.com/lemon-pound-cake/

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