Lemon Raspberry Eclairs
Delightful Lemon Raspberry Eclairs filled with zesty cream and fresh raspberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 eclairs 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
- 1 cup raspberries
- Zest of 1 lemon
Instructions
- Preheat the oven to 400°F (200°C).
- Boil water and butter; bring to a boil.
- Create the dough by adding flour and salt to the boiling mixture; stir until it forms a cohesive ball.
- Cool your dough slightly.
- Beat in the eggs one at a time until smooth.
- Pipe the dough onto a baking sheet into eclair shapes.
- Bake for 20-25 minutes until puffed and golden.
- Whip cream with powdered sugar, vanilla, and lemon juice until peaks form.
- Fold in raspberries and lemon zest.
- Fill cooled eclairs with the lemon raspberry cream.
- Serve and enjoy!
Notes
Make sure to pipe your dough in uniform sizes for even baking. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 eclair
- Calories: 220
- Sugar: 8g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Find it online: https://www.nailzspa.com/lemon-raspberry-eclairs/