Lemon Sandwich Cookies with Lemon Curd
Delightful lemon sandwich cookies featuring a creamy lemon curd filling, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup gluten-free flour blend
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup coconut oil, melted
- 1/2 cup maple syrup
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 1 cup lemon curd (vegan)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the almond flour, gluten-free flour blend, baking soda, and salt in a bowl.
- Mix the melted coconut oil, maple syrup, lemon juice, and lemon zest in another bowl.
- Combine the wet and dry ingredients until well mixed, forming a soft, pliable dough.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them a couple of inches apart.
- Bake for 10-12 minutes, until slightly golden around the edges.
- Cool the cookies completely on the baking sheet.
- Assemble by spreading lemon curd between two cookies to create sandwiches.
Notes
These cookies can be made ahead of time and assembled later. Store in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/lemon-sandwich-cookies-with-lemon-curd/