Loaded Brownie Cheesecake Cups
Indulgent brownie cheesecake cups combining fudgy brownies with creamy cheesecake, topped with whipped cream and chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix (plus ingredients required for brownie mix, usually eggs, oil, and water)
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 1 cup mini chocolate chips
- Whipped cream for topping
- Chocolate sauce for drizzling
- Cookie crumbs for garnish
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Prepare the brownie mix according to package instructions and fill each liner about halfway with the batter.
- Beat the softened cream cheese with sugar, vanilla extract, and an egg until smooth and creamy.
- Fold in the mini chocolate chips into the cream cheese mixture.
- Spoon the cream cheese mixture on top of the brownie batter in each liner.
- Bake for 20-25 minutes or until set.
- Cool in the muffin tin before removing.
- Add whipped cream, drizzle with chocolate sauce, and sprinkle cookie crumbs before serving.
Notes
Use room-temperature cream cheese for better blending. Don’t overbake the cups; they will firm up while cooling.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/loaded-brownie-cheesecake-cups/