Loaded Cornbread Casserole
A hearty and cheesy cornbread casserole filled with flavors, perfect for cozy nights and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box cornbread mix
- 1 cup shredded cheese (cheddar or your choice)
- 1 can creamed corn
- 1 cup milk (Regular or almond milk can be used)
- 2 whole eggs
- 1 cup cooked and crumbled bacon or sausage (optional)
- 1 cup diced bell peppers or onions (optional)
- Salt and pepper, to taste
- 1/2 cup sour cream (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the milk, eggs, and creamed corn until smoothly blended.
- Mix in the cornbread mix until just combined.
- Add shredded cheese, salt, pepper, and optional ingredients.
- Pour the mixture into a greased baking dish, spreading evenly.
- Bake for 30-35 minutes or until golden brown.
- Cool for 10 minutes before slicing and serving.
Notes
Customize with your favorite vegetables or cheese. Great for using up leftovers!
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/loaded-cornbread-casserole/