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Loaded Potato Skins

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Crispy potato skins filled with rich cheddar, savory bacon, and topped with sour cream and green onions.

Ingredients

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  • 4 large russet potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup sour cream
  • 1/4 cup green onions, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and poke holes in the potatoes with a fork.
  3. Rub them with olive oil and season with salt.
  4. Bake the potatoes for about 45 minutes, or until tender.
  5. Allow the potatoes to cool slightly, then cut each in half.
  6. Scoop out some flesh but leave some for texture.
  7. Brush the inside of each skin with olive oil and season with salt and pepper.
  8. Fill the skins with shredded cheese and crumbled bacon.
  9. Return to the oven and bake for an additional 10-15 minutes.
  10. Top with sour cream and green onions before serving.

Notes

For extra crispiness, flash-fry the skins after scooping. Customize toppings with jalapeños or olives.

Nutrition

Find it online: https://www.nailzspa.com/loaded-potato-skins/

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