Loaded Potato Taco Bowl
A comforting dish that combines the classic loaded baked potato with delicious taco toppings for a fiesta of flavors.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- ¾ cup water
- Shredded cheddar cheese
- Rinsed black beans
- Corn
- Sour cream
- Cherry tomatoes, halved
- Green onions, sliced
- Pickled jalapeños (optional)
- Olive oil
- Coarse salt
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes clean and pierce them 4-5 times with a fork. Rub with olive oil and sprinkle with coarse salt.
- Bake the potatoes for 45-50 minutes until soft.
- While the potatoes are baking, brown the ground beef in a skillet over medium-high heat for 6-8 minutes.
- Stir in taco seasoning and ¾ cup of water. Simmer for 3-4 minutes until thickened.
- Let the baked potatoes cool for 3-4 minutes.
- Slice each potato lengthwise and fluff the insides with a fork, creating a well.
- Layer taco beef, cheese, black beans, and corn onto each potato.
- Top with sour cream, cherry tomatoes, green onions, and jalapeños.
- Serve immediately and enjoy!
Notes
For a vegetarian version, substitute ground beef with black beans or crumbled tofu seasoned with taco spices. Experiment with different cheeses for variety.
Nutrition
- Serving Size: 1 bowl
- Calories: 590
- Sugar: 2g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/loaded-potato-taco-bowl-2/