Loaded Potato Taco Bowl
A comforting and hearty dish featuring fluffy baked potatoes topped with savory taco-seasoned meat, black beans, corn, tomatoes, and avocado.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 large potatoes
- 1 cup cooked ground beef or turkey
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 1 cup diced tomatoes
- 1 avocado, diced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tablespoon taco seasoning
- Sour cream (for topping)
- Fresh cilantro (for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes under running water; prick them with a fork.
- Bake the potatoes directly on the oven rack for about 45-60 minutes until tender.
- Heat a skillet over medium heat, add the cooked ground beef or turkey, and mix in the taco seasoning.
- Remove the potatoes from the oven, let them cool slightly, then slice them open and fluff the insides.
- Top the potatoes with the seasoned meat mixture, then add black beans, corn, diced tomatoes, and cheese.
- Garnish with diced avocado and sour cream, then sprinkle with fresh cilantro, salt, and pepper to taste.
Notes
For crispy potato skins, rub the outside with olive oil and a sprinkle of salt before baking. Can be made vegetarian by omitting the meat.
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 3g
- Sodium: 710mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 12g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/loaded-potato-taco-bowl-3/