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Loaded Potato Taco Bowl

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A delightful fusion of tacos and loaded baked potatoes featuring crispy roasted potatoes topped with savory beef and a variety of toppings, perfect for customizing every serving.

Ingredients

Scale
  • 2 lbs russet potatoes (washed, dried, and diced into 1/2-inch cubes)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lb ground beef (85/15 recommended)
  • 1 packet taco seasoning (1 oz)
  • 3/4 cup water
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/4 cup sliced black olives (optional)
  • Taco sauce or salsa (for serving)

Instructions

  1. Preheat your oven to 400°F.
  2. Toss the diced potatoes with olive oil, salt, and pepper in a large bowl.
  3. Spread the potatoes in a single layer on a large baking pan and roast for 25-30 minutes, flipping at the 15-minute mark.
  4. Heat a large skillet over medium-high heat and cook the ground beef until no pink remains.
  5. Drain any excess fat from the beef.
  6. Add taco seasoning and water to the beef, simmering for 2-3 minutes.
  7. Divide the crispy roasted potatoes among four bowls and top with seasoned beef.
  8. Add cheese, sour cream, diced tomatoes, green onions, and black olives. Drizzle with taco sauce or salsa and serve.

Notes

Adjust seasoning in the beef as desired. Swap ground beef for lentils or crumbled tofu for a vegetarian version.

Nutrition

Find it online: https://www.nailzspa.com/loaded-potato-taco-bowl/

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