Loaded Steak Potato
A comforting dish of baked potatoes filled with creamy cheese, sour cream, and succulent steak, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 large russet potatoes
- 1 lb steak (sirloin or ribeye)
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork, then rub with olive oil and sprinkle with salt.
- Place them on the oven rack and bake for about 45 minutes until tender.
- Season the steak with salt and pepper, then grill or pan-sear to desired doneness.
- Remove the potatoes from the oven, cut in half, and scoop out some flesh.
- Mix the scooped potato flesh with sour cream and shredded cheese.
- Fill the potato skins with the cheesy mixture.
- Arrange sliced steak on top of the filled potatoes.
- Return the potatoes to the oven for about 10 minutes to melt the cheese.
- Garnish with chopped green onions before serving.
Notes
Customize your toppings with bacon bits, jalapeños, or barbecue sauce for a personal twist.
Nutrition
- Serving Size: 1 potato
- Calories: 800
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 55g
- Cholesterol: 140mg
Find it online: https://www.nailzspa.com/loaded-steak-potato-recipe/