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Lobster Deviled Eggs

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A luxurious twist on a classic appetizer featuring creamy filling enhanced with succulent lobster.

Ingredients

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  • 6 large eggs
  • 1 cup cooked lobster meat, chopped
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Paprika for garnish
  • Chives or parsley for garnish

Instructions

  1. Hard boil the eggs by placing them in a saucepan covered with cold water. Bring to a boil, then turn off heat and let sit covered for 10-12 minutes.
  2. Cool and peel the eggs by running cold water over them, cracking the shells gently before peeling.
  3. Slice each egg in half lengthwise and remove the yolks into a mixing bowl.
  4. In the bowl with the yolks, add chopped lobster, mayonnaise, Dijon mustard, lemon juice, and a sprinkle of salt and pepper. Mash until smooth.
  5. Refill the egg whites with the lobster mixture using a spoon or piping bag.
  6. Garnish with paprika and finely chopped chives or parsley before serving.

Notes

Use fresh, high-quality lobster for the best flavor. Can be prepared a day in advance but fill the whites just before serving.

Nutrition

Find it online: https://www.nailzspa.com/lobster-deviled-eggs/

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