Lobster Rolls
Indulge in rich, creamy lobster embraced by toasted buns, reminiscent of seaside dining.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling, Toasting
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 2 lobster tails or 1 pound cooked lobster meat
- 4 hot dog buns
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 2 tablespoons chopped celery
- Salt and pepper to taste
- 2 tablespoons melted butter
- Lettuce leaves (for serving)
Instructions
- Boil the Lobster: Bring a pot of salted water to a boil. Boil the lobsters for 8-10 minutes until they turn bright red and are fully cooked. Cool them down and remove the meat.
- Mix the Filling: Combine freshly cooked (or pre-cooked) lobster meat with mayonnaise, lemon juice, and chopped celery. Season with salt and pepper.
- Toast the Buns: Heat a skillet over medium heat, brush the hot dog buns with melted butter, and toast until golden brown (about 2-3 minutes).
- Assemble the Rolls: Fill each toasted bun with the lobster mixture and place on a bed of fresh lettuce. Serve and enjoy!
Notes
Enjoy with a side of crispy fries or a light salad. Best to eat fresh!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://www.nailzspa.com/lobster-rolls/