Low Country Boil
A classic Southern dish filled with fresh seafood, andouille sausage, corn, and potatoes, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Southern
- Diet: Pescatarian
Ingredients
Scale
- 2 pounds of shrimp, shell-on
- 1 pound of andouille sausage, sliced
- 4 ears of corn, halved
- 1 pound of baby potatoes
- 1/4 cup of Old Bay seasoning
- 2 lemons, halved
- Water
- Salt
Instructions
- Fill a large pot with water and bring it to a boil. Add Old Bay seasoning and salt to the water.
- Prepare the baby potatoes, cooking for about 10-15 minutes until softened.
- Add halved corn and sliced andouille sausage to the boiling pot. Cook for another 5-7 minutes.
- Cook the shrimp until they turn pink, about 3-5 minutes.
- Drain the pot and serve on a large table covered with newspaper, with lemon wedges.
Notes
For best flavors, serve fresh and enjoy the communal experience. Pair with coleslaw or watermelon salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 950mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 180mg
Find it online: https://www.nailzspa.com/low-country-boil/