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Luscious Banana Pecan Cake

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A delightful cake made with ripe bananas and crunchy pecans, perfect for breakfast, snack, or dessert.

Ingredients

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  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • 1/2 cup sour cream

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Mash the bananas and mix them into the butter mixture.
  5. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream.
  6. Fold in the chopped pecans.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60-70 minutes, or until a toothpick comes out clean.
  9. Let cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.

Notes

Use very ripe bananas for best flavor. You can swap pecans for walnuts or chocolate chips.

Nutrition

Find it online: https://www.nailzspa.com/luscious-banana-pecan-cake/

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