Maggiano’s Style Lasagna
A comforting, layered lasagna filled with rich marinara, seasoned meat, and creamy cheeses, perfect for gatherings.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Meat-containing
Ingredients
- Lasagna noodles
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Ground beef or Italian sausage
- Marinara sauce
- Eggs
- Garlic
- Onion
- Olive oil
- Salt
- Pepper
- Italian seasoning
- Fresh basil (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions.
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened.
- Add ground beef or sausage to the skillet, cooking until browned.
- Stir in marinara sauce and Italian seasoning; let it simmer for 10 minutes.
- In a bowl, mix ricotta cheese, eggs, salt, pepper, and Parmesan cheese.
- Spread a layer of the meat sauce in a baking dish, followed by a layer of lasagna noodles.
- Add a layer of the ricotta mixture and a sprinkling of mozzarella cheese; repeat layers.
- Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 15 minutes.
- Let the lasagna cool slightly before serving and garnish with fresh basil if desired.
Notes
Feel free to customize with your favorite vegetables or protein alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://www.nailzspa.com/maggiano-style-lasagna-recipe/