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Magic Cookie Bars

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Delightfully layered bars featuring a buttery crust, chocolate, and coconut, reminiscent of childhood treats.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter, melted
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup semisweet chocolate chips
  • 1 cup shredded coconut
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the graham cracker crumbs, cocoa powder, and melted butter until well combined.
  3. Press the crumbly mixture firmly into the bottom of a 9×13 inch baking pan.
  4. Pour the sweetened condensed milk evenly over the crust.
  5. Sprinkle the chocolate chips, shredded coconut, and nuts over the top.
  6. Bake for 25-30 minutes, or until the top is golden brown.
  7. Cool completely before cutting into bars.

Notes

Store in an airtight container at room temperature for up to 5 days, or refrigerate for a week. Freezing is also an option for up to 3 months.

Nutrition

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