Magnolia Bakery Banana Pudding
An indulgent yet incredibly simple dessert that captures the essence of comfort food with layers of creamy pudding, fresh bananas, and crunchy vanilla wafers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cold water
- 1 (5 oz) package instant vanilla pudding mix
- 2 cups cold milk
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container whipped topping
- 4 bananas, sliced
- 1 box vanilla wafers
Instructions
- Combine cold water and the instant vanilla pudding mix in a bowl, stirring until blended.
- Add the cold milk and the sweetened condensed milk, mixing until smooth.
- Fold in the whipped topping gently.
- Layer the vanilla wafers evenly at the bottom of a serving dish.
- Add the freshly sliced bananas over the layers of wafers.
- Pour a generous layer of pudding mixture over the bananas.
- Repeat the layering process until all ingredients are used, finishing with pudding on top.
- Chill in the refrigerator for at least 240 minutes (or overnight).
Notes
Store in the fridge for up to 3 days. Use ripe bananas for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://www.nailzspa.com/magnolia-bakery-banana-pudding/